Our menu changes regularly, as we strive to work with local and seasonal suppliers and produce.

But, here’s a snapshot of our menu from 07/22/26:

STARTERS

Chips & Dip crinkle cut, house-made zesty herb dip

George's Crispy Wings six wings, smoked and fried, ranch dressing

Chicken Tender Basket served w/ fries & BBQ, ranch or honey mustard

Smoked Trout Pâté Carlson’s smoked trout, cream cheese, capers, lemon, green onion

SALADS

Kale Caesar kale, Leelanau raclette, house Caesar dressing (contains anchovies)

Tomato Salad mixed greens, TLC tomatoes, crispy ham, fresh mozzarella, basil, breadcrumbs, tomato vinaigrette 22

Add bacon, chicken breast or chicken fingers

SANDWICHES & SUCH

SERVED À LA CARTE unless otherwise stated

Lobster Roll 1/4-pound of Maine lobster, herb aioli, split brioche, brown butter sauce, served w/ chips

Filet of Fish Carlson’s whitefish, American cheese, lettuce, tartar, seeded bun

Katsu Chicken Sandwich fried chicken breast, curry slaw, BBQ sauce, white bread

SteakHouse Burger 6 oz. premium burger blend, pickles, grilled onions, American cheese, burger sauce, seeded bun

Spicy Bacon Burger 6 oz. premium burger blend, spicy relish, shredded lettuce, Tabasco aioli, bacon, seeded bun

Cheesesteak shaved ribeye, white American cheese, giardiniera relish, hoagie bun

El Jefe Dog 1/4-pound Waygu beef hotdog, house chili sauce, mustard, onions, brioche split top bun, served w/ fries

Pulled Pork house smoked pork, homemade BBQ sauce, pickles, seeded bun

Smoked Chicken Quarters two smoked chicken quarters, Carolina gold BBQ served w/ fries

Baby Back Ribs 1/2 rack ribs, baked beans, curry slaw